LEMON PEPPER CALAMARI

Lightly battered calamari served with house-made tzatziki, pickled onions, radish sprouts and a lemon wedge

MAPLE SMOKED SOCKEYE

Hot maple-smoked sockeye salmon, mango-ginger salsa, pickled ginger, caramelized onions and lightly salted wonton crisps

FILO BAKED BRIE

Baked brie wrapped in a delicate filo pastry served with caramelized onions, orange marmalade, candied walnuts, and toasted baguette slices

MUSHROOM BRUSHCETTA

Fresh mushrooms sauteed with thyme, garlic and cream on a toasted filoni. Garnished with parmesan and a truffle oil drizzle

SIZZLING GARLIC PRAWNS

Plump sizzling garlic prawns sauteed in our house brown butter, cherry tomatoes and parsley. Seasoned with fresh lemon, white wine and cracked chili

GUACAMOLE & CHIPS

House-made guacamole topped with toasted pepitas, cotija cheese and served with tortilla chips

SPINACH AND ARTICHOKE DIP

Creamy blend of roasted garlic, rich goat and cream cheeses, sautéed spinach and sun-kissed artichoke hearts. Served with your choice of corn tortilla chips or toasted baguette slices

PATATAS BRAVAS

Crispy, Spanish-style potatoes on a bed of spicy tomato sauce and topped with roasted garlic aioli. Garnished with pickled carrots and microgreens
ADD Cajun seasoning $1

AVOCADO YAM PLANKS

Roasted yam planks topped with creamy avocado, goat cheese and a touch of Valentina hot sauce

ROASTED JALAPEÑO CORNBREAD

Sweet, house-made cornbread with whipped honey butter and a hint of Jalapeno

MOLE CHICKEN TACOS

Mole chicken, green cabbage, lime crema, feta cheese, guacamole and cilantro
Add a taco for $3.75 each

BLACKENED SHRIMP & AVOCADO

Blackened shrimp, green cabbage, lime crema, cotija cheese, guacamole, cilantro and a touch of Valentina hot sauce
Add taco for $4.75 each

VEGGIE TACOS

Seasoned black beans, corn, roasted yams, green cabbage, lime crema, feta cheese, pepitas, radishes and cilantro with a touch of Valentina hot sauce. Garnished with microgreens
Add taco for $3.25 each

BAJA FISH TACOS

Beer-battered cod, coleslaw, and pico de gallo with a chipotle mayo drizzle
Add a taco for $3.25 each

DRY RUB

Your choice of: Lemon Pepper or Salt and Pepper

BAD BOY BBQ

Smothered in a bold BBQ sauce with crumbled cornbread, pickled onions, and house-made ranch dip

BEE'S KNEES

Tossed in honey mustard sauce, topped with radish sprouts, sesame seeds and served with spicy yogurt dip

MANGO MONGO

A savory-sweet Mongolian BBQ sauce with mango ginger salsa and our house-made peanut sauce

SWEET BBQ CURRY

Tossed in our house-made BBQ curry sauce

CLASSIC BUFFALO

Tossed in our home-made buffalo sauce, perfectly balanced between spicy and tangy

SOUP DU JOUR

BOSTON CLAM CHOWDER

Rich and hearty creamy soup with clams, potatoes, carrots, celery, onion, thyme and parsley

YAKITORI CHICKEN & SESAME NOODLE SALAD

Grilled yakitori chicken skewers, cold sesame noodles in a bulgogi sauce, pickled ginger, cabbage and a yum yum sauce drizzle

PRAWN CAESAR SALAD

Garlic sautéed prawns, house-made caesar dressing, buttered brioche croutons, minced lemon zest and parmesan

CHOPPED CHICKEN SALAD

Grilled chicken breast, romaine hearts, cabbage, radish, daikon and corn tossed in a rice wine vinaigrette. Drizzled with peanut sauce and topped with lightly salted wonton crisps

VEGETARIAN COBB SALAD

House greens, tofu, cherry tomatoes, avocado, mushrooms, a hard-boiled egg, roasted yams, lentils and candied walnuts in a miso vinaigrette

SPINACH SALAD

Fresh spinach with bacon, mushrooms, tomatoes, cucumber, a hard-boiled egg and toasted almonds in a creamy buttermilk ranch dressing
Served with your choice of: Cajun Chicken | Grilled Chicken | Sautéed Prawns | Smoked Salmon, Cajun Salmon

CLASSIC BURRATA CAPRESE SALAD

Tomatoes and burrata cheese garnished with arugula, olive oil, balsamic reduction and a sprinkle of crushed black pepper

BEET SALAD

Poached beets and creamy goat cheese on a bed of mixed greens with candied walnuts and dried cranberries with a drizzle of honey

SMASH BURGER

Two 3oz smash patties, sharp cheddar, caramelized onions, lettuce, tomatoes, dill pickles and BBQ sauce on a butter-toasted brioche bun

BEEF DIP

Tender slices of beef and chimichurri served with horse radish mayo and au jus

CRISPY CHICKEN BURGER

Breaded chicken breast, spicy-sweet pickles, tomatoes, lettuce and tartar sauce on a butter-toasted brioche bun
Make it spicy +$0.50

AHI TUNA BURGER

6oz grilled tuna, pickled onions, lettuce, avocado and wasabi mayo on a toasted brioche bun

MEDITERRANEAN LAMB BURGER

6oz Lamb, mint pesto, feta, tomatoes,
Dijon mayo and a spicy harissa drizzle

SANTA FE VEGGIE WRAP

Black beans, pico de gallo, red peppers, corn, feta and shredded lettuce. Drizzled with a chili lime vinaigrette

CHICKEN BACON & BRIE SANDWICH

Grilled chicken breast, bacon, brie, spinach, tomatoes, garlic aioli and honey mustard

GRILLED CHEESE SANDWICH AND TOMATO VODKA SOUP

Sourdough bread, sharp white cheddar grilled and served with a tomato vodka soup and spicy sweet pickles

FISH & CHIPS

Beer-battered cod, served with coleslaw and tartar sauce

SOUTHERN FRIED CHICKEN STRIPS

Buttermilk chicken strips coated in crunchy cornflake breading, served with coleslaw

SEAFOOD LINGUINI

Clams, prawns, cod, salmon and roasted cherry tomatoes in a white wine cream sauce and chili flakes

HOT SMOKED SALMON VODKA PENNE

Hot, maple-smoked sockeye salmon, house-made vodka sauce, pancetta, spinach and parmesan cheese

MAC & CHEESE

Elbow pasta, bacon, Romano cheese, roasted garlic mornay sauce and topped with cheddar cheese

ISLAND TUNA POKE BOWL

Marinated Ahi tuna, mango salsa, pickled ginger, edamame beans, cucumber, Jasmine rice, avocado and drizzled with sriracha mayo

FRIED TOFU & LENTIL BOWL

Medium-firm tofu, lentils and seasonal vegetables topped with yum yum sauce and black sesame seeds

THAI CHICKEN BOWL

Grilled chicken skewers in a Thai peanut sauce served with coconut rice, pickled carrots, pickled ginger, avocado, mango salsa, cilantro, peanuts and garnished with wonton crisps and sesame seeds

BLACKENED CHICKEN

8oz blackened chicken breast and honey butter, served with seasonal vegetables and your choice of sharp cheddar grits or mashed potatoes

GRILLED LAMB CHOPS WITH MINT PESTO

Grilled lamb chops with mint pesto and garlic butter, served with seasonal vegetables and your choice of mashed potatoes or sharp cheddar grits

NY STRIPLOIN
WITH WICKED MUSHROOMS

AAA striploin with seasonal vegetables and Sidebars signature wicked mushrooms served with patatas bravas

SIRLOIN WITH CREOLE PRAWNS

8oz baseball-cut sirloin with sautéed prawns in creole butter served with
seasonal vegetables, patatas bravas and a roasted Roma tomato

BABY BACK BBQ PORK RIBS

Full rack of fall off the bone baby back pork ribs with coleslaw, warm potato salad and a mini cornbread

CREOLE PRAWN & GRITS

Sautéed garlic prawns on sharp cheddar grits with creole butter and seasonal vegetables

EGG YAM PLANKS

Warm yam planks, creamy avocado slices, crumbled goat cheese and a hint of Valentina hot sauce, topped with two perfectly poached eggs and fresh radish sprouts

Add blackened prawns for $8

BREAKFAST SMASH BURGER WITH FRIED EGG

Two 3oz ground chuck patties paired with sweet caramelized onions, white cheddar and savory ham. Topped with a rich sunny side up egg and served on a golden brioche bun with your choice of patatas bravas or bistro greens

VALLEY BREAKFAST

Three eggs and patatas bravas. Served with your choice of bacon, ham or sausage AND sourdough, brioche or multigrain toast

YOUR CHOICE OF — Bacon, Ham or Sausage | Sourdough Toast or 1/2 order of Waffles

BUTTERMILK CHICKEN WAFFLE

Crispy fried chicken breast, seasoned and marinated in buttermilk on a warm waffle, drizzled with whipped honey butter and maple syrup, garnished with sliced strawberries and icing sugar

Make it spicy for +$0.50

STRAWBERRY BANANA FRENCH TOAST

Sourdough French toast with banana custard, sliced strawberries and bananas, drizzled with chocolate and caramel sauce

BUTTERMILK PANCAKES

Three fluffy pancakes with Canadian maple syrup, seasonal fruits, and dusted with icing sugar

ADD - Ham $3 | Proscuitto $4 | Bacon $3 | sausage $3

CLASSIC EGGS BENNY

Two English muffins topped with poached eggs, house-made hollandaise sauce and served with your choice of patatas bravas or bistro greens

ADD — Smoked Salmon +$4 | Ham +$3 | Avocado +$3 | Prosciutto $4 | Bacon $3

GRILLED CHEESE BENNY

Grilled cheese sandwich topped with poached eggs, house-made hollandaise and served with your choice of patatas bravas or bistro greens

ADD — Smoked Salmon +$4 | Ham +$3 | Avocado +$3 | Prosciutto $4 | Bacon $3

MEAT LOVERS BREAKFAST BOWL

Indulge in a delightful medley of breakfast potatoes, savory chorizo sausage, crispy bacon, cheddar cheese, red peppers, onions, and our yum yum sauce, all crowned with two soft poached eggs and a drizzle of house-made hollandaise sauce

DOUBLE the meat $6 | SUB - Cajun patatas bravas $1

VEGGIE BREAKFAST BOWL

Yam cubes, avocado, two poached eggs, spinach, onions and red peppers on our signature potatas bravas drizzled with sriracha ranch

CLASSIC BURRATA CAPRESE

Tomatoes and burrata cheese garnished with with arugula, olive oil, balsamic reduction and a sprinkle of crushed black pepper

BEET SALAD

Poached beets, creamy goat cheese on a bed of mixed greens with candied walnuts
and dried cranberries with a drizzle of honey

SPINACH SALAD

Fresh spinach with bacon, mushrooms, tomatoes, cucumber, a hard-boiled egg and toasted almonds in a creamy buttermilk ranch dressing
Served with your choice of: Cajun Chicken | Grilled Chicken | Sauteed Prawns | Smoked Salmon | Cajun Salmon

PRAWN CAESAR SALAD

Garlic sautéed prawns, house-made caesar dressing, buttered brioche croutons, minced lemon zest and parmesan

SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Hot Smoked Salmon | Cajun Salmon

VEGETARIAN COBB SALAD

House greens, tofu, cherry tomatoes, avocado, mushrooms, a hard-boiled egg, roasted yams, lentils and candied walnuts in a miso vinaigrette dressing

ADD - Chicken breast $6 | Salmon $8 | Garlic Prawns $7 | Grilled Yakitori Skewers $3.50 per | Avocado $2

CHOPPED CHICKEN SALAD

Grilled chicken breast, romaine hearts, cabbage, radish, daikon and corn tossed in a rice wine vinaigrette. Drizzled with peanut sauce and topped with lightly salted wonton crisps

SMASH BURGER

Two 3oz smash patties, sharp cheddar, caramelized onions, lettuce, tomatoes, dill pickles and BBQ sauce on a butter-toasted brioche bun

AHI TUNA BURGER

6oz grilled tuna, avocado, pickled onions, lettuce, wasabi mayo on a toasted brioche bun

CRISPY CHICKEN BURGER

Breaded chicken breast, spicy-sweet pickles, tomatoes, lettuce and tartar sauce on a butter- toasted brioche bun

Make it spicy $0.50

MEDITERRANEAN LAMB BURGER

6oz lamb, mint pesto, feta, tomatoes, dijon, mayo and a spicy harissa drizzle, served on a toasted brioche bun

CHICKEN BACON & BRIE SANDWICH

Grilled chicken breast, bacon, brie, spinach, tomatoes, garlic aioli and honey mustard

Substitute to blackened chicken $1.25

BEEF DIP

Tender slices of beef and chimichurri sauce served with horse radish mayo and au jus

CRISPY CHICKEN CAESAR WRAP

House-battered crispy chicken strips, romaine, shaved parmesan, bacon bits and caesar dressing

SANTA FE VEGGIE WRAP

Black beans, pico de gallo, red peppers, corn, feta and shredded lettuce. Drizzled with a chili lime vinaigrette

FISH & CHIPS

Beer-battered cod, served with fries, coleslaw and house-made tartar sauce

SOUTHERN FRIED CHICKEN STRIPS

Buttermilk chicken strips coated in crunch cornflake breading, served with coleslaw

STEAK & FRITES

8oz New York striploin topped with sauteed mushrooms and caramelized onions and a chimichurri sauce, served with fries

SEAFOOD LINGUINI

Clams, prawns, cod, salmon and roasted cherry tomatoes in a white wine cream sauce and chili flakes

ADD ONS — Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8 | Bacon $3

HOT SMOKED SALMON VODKA PENNE

Hot, maple-smoked sockeye salmon, house-made vodka sauce, pancetta, spinach and parmesan cheese

ADD ONS — Sautéed Prawns $7 | Cajun Salmon $8.75 | Smoked Salmon $8

MAC & CHEESE

Shell pasta, bacon, romano cheese, roasted garlic, mornay sauce

ADD ONS — Cajun Chicken $6.75 | Grilled Chicken $6 | Sautéed Prawns $7 | Cajun Salmon $8.75 |
Smoked Salmon $8 | Bacon $3

YAKITORI CHICKEN & SESAME NOODLE SALAD

Grilled yakitori chicken skewers, cold sesame noodles in a bulgogi sauce, with pickled ginger, cabbage and a yum yum sauce drizzle

THAI CHICKEN BOWL

Grilled chicken skewers in a Thai peanut sauce served with coconut rice, pickled carrots, pickled ginger, avocado, mango salsa, cilantro, peanuts and garnished with wonton crisps and sesame seeds

ISLAND TUNA POKE BOWL

Marinated Ahi tuna, mango salsa, pickled ginger, edamame beans, cucumber, Jasmine rice, avocado and drizzled with sriracha mayo

SMASH BURGER

Two 3oz smash patties, sharp cheddar, caramelized onions, lettuce, tomatoes, dill pickles and BBQ sauce on a butter-toasted brioche bun

AHI TUNA BURGER

6oz grilled tuna, avocado, pickled onions, lettuce, wasabi mayo on a toasted brioche bun

CRISPY CHICKEN BURGER

Breaded chicken breast, spicy-sweet pickles, tomatoes, lettuce and tartar sauce on a butter- toasted brioche bun

Make it spicy $0.50

MEDITERANEAN LAMB BURGER

6oz lamb, mint pesto, feta, tomatoes, dijon, mayo and a spicy harissa drizzle, served on a toasted brioche bun

CHICKEN BACON & BRIE

Grilled chicken breast, bacon, brie, spinach, tomatoes, garlic aioli and honey mustard

BEEF DIP

Tender slices of beef and chimichurri sauce served with horse radish mayo and au jus

CRISPY CHICKEN CAESAR WRAP

House-battered crispy chicken strips, romaine, shaved parmesan, bacon bits and caesar dressing

SANTA FE VEGGIE WRAP

Black beans, pico de gallo, red peppers, corn, feta and shredded lettuce. Drizzled with a chili lime vinaigrette

FISH & CHIPS

Beer-battered cod, served with fries, coleslaw and house-made tartar sauce

SOUTHERN FRIED CHICKEN STRIPS

Buttermilk chicken strips coated in crunch cornflake breading, served with coleslaw

STEAK & FRITES

8oz New York striploin topped with sauteed mushrooms and caramelized onions and a chimichurri sauce, served with fries

Spicy Pineapple Margarita

El Tequileno reposado, triple-sec, lime juice, pineapple juice, grated black lime, atomized with artisanal mezcal, finished with Tajin Clásico, chamoy, fresh lime and seasonal flower

Grapefruit Mezcal Margarita

El Tequileno reposado, montelobos mezcal , triple-sec, lime juice, grapefruit juice, hibiscus-infused syrup, garnished with grapefruit wheel and torched rosemary spear

SBG Margarita

El Tequileno Reposado, triple-sec, lime juice, simple syrup, fresh lime

Hibiscus-Infused Margarita

El Tequileno reposado, lime juice, Chambord, hibiscus syrup, Himalayan pink salt, dried hibiscus

Smoke on the Water

Montelobos mezcal, El Tequileno reposado, pineapple juice, lime juice, house-made orgeat, finished with black lime, clarified

WINE & CHEESE BOARD

Your choice of four wines from the wine flight selection list, along with chef’s choice of various cheeses and accompaniments

WINE & CHARCUTERIE BOARD

Your choice of four wines from the wine flight selection list, along with chef’s choice of various meats, cheeses and accompaniments