AVOCADO YAM PLANKS

Roasted yam
planks topped with creamy avocado, goat cheese, sriracha mayo

MAPLE SMOKED SOCKEYE

Hot maple-smoked sockeye salmon, mango-ginger salsa, pickled ginger, lightly salted wonton crisps

FILO BAKED BRIE

Baked brie wrapped in filo pastry, caramelized onions, sweet orange marmalade, candied walnuts, served with toasted baguette slices

GRILLED CHEESE SOLDIERS WITH VODKA SAUCE

Sourdough bread, sharp white cheddar, vodka sauce, spicy sweet pickles

ROASTED JALAPEÑO CORNBREAD

Enjoy it warm,
complemented with whipped honey butter

SHRIMP STUFFED DEVILLED EGGS

Hard-boiled
free-run eggs with a creamy, tangy yolk shrimp filling, garnished with fresh chives, paprika and radish sprouts

GUACAMOLE & CHIPS

Fresh, made-to-order guacamole, topped with toasted pepita, cotija cheese, fried tortilla chips

SOUTHERN FRIED CHICKEN STRIPS

Buttermilk chicken strips coated in crunchy corn flake breading, served with coleslaw and your choice of ranch or honey mustard dip

PATATAS BRAVAS

Crispy spanish-style potatoes, drizzled with spicy tomato sauce and topped with roasted garlic aioli

LEMON PEPPER CALAMARI

Served with tzatziki sauce

SPINACH AND ARTICHOKE DIP

Creamy blend of roasted garlic, rich goat and cream cheeses, sautéed spinach, and sun-kissed artichoke hearts. Accompanied by your choice of corn tortilla chips or grilled filoni

MOLE CHICKEN TACOS

Mole chicken, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce
Add taco for $3.75 ea

BLACKENED SHRIMP & AVOCADO

Blackened shrimp, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of Valentina hot sauce
Add taco for $4.75 ea

VEGGIE TACOS

Seasoned black beans, roasted yams, green cabbage, lime crema, alfalfa sprouts, feta cheese, pepita, radishes, cilantro, with a touch of Valentina hot sauce
Add taco for $3.25 ea

BAJA FISH TACOS

Beer-battered cod, coleslaw, and pico de gallo, wrapped in a flour tortilla, and topped with a chipotle mayo drizzle.

MUY CALIENTE

A contemporary take on classic hot wings, served with creamy blue cheese dressing

BAD BOY BBQ

Smothered in a bold BBQ sauce served with crumbled cornbread, pickled onions, and house-made ranch dip

BEE'S KNEES

Tossed in honey mustard sauce, topped with radish sprouts, sesame seeds, and served with spicy yogurt dip

MANGO MONGO

Drenched in a Mongolian BBQ sauce, mango ginger salsa, and served with our house-made peanut sauce

SALT & PEPPER

Seasoned with a salt and cracked black pepper and served with a side of tangy dipping sauce

CLASSIC BUFFALO

Tossed in our home-made buffalo sauce, perfectly balanced between spicy and tangy. Served with ranch or blue cheese

SOUP DU JOUR

BOSTON CLAM CHOWDER

Clam, potato, carrots, celery, onion, thyme and parsley

CORN & POTATO CHOWDER

Fresh-cut corn, potato, red pepper, onion, jalapeño, tortilla strips and cilantro

YAKITORI CHICKEN & SESAME NOODLE SALAD

Grilled yakitori chicken skewers, rice wine vinaigrette, sesame noodles, pickled ginger, red pepper, cabbage

SMOKED SALMON & SPINACH SALAD

In-house hot maple-smoked sockeye salmon, butter milk ranch dressing, hard-boiled egg, spinach, mushrooms, tomatoes, bacon, cucumber, toasted almonds. Substitute salmon for chicken, on us!

GRILLED PRAWN CAESAR SALAD

Garlic prawns, house-made Caesar dressing, buttered brioche croutons, minced lemon zest, parmesan

VEGETARIAN COBB SALAD

House greens mix, miso vinaigrette, tofu, Roma tomatoes, avocado, mushrooms, hard-boiled egg, roasted yams, lentils, candied walnuts

CHOPPED CHICKEN SALAD

Grilled chicken breast, rice wine vinaigrette, romaine hearts, cabbage, daikon, fresh-cut corn, peanut sauce, wonton crisps

SMASH BURGER

Two 3oz smash patties, sharp cheddar, caramelized onions, lettuce, Roma tomato, dill pickles, BBQ sauce, butter-toasted brioche bun

AHI TUNA BURGER

6oz grilled tuna, avocado, pickled red onions, butter lettuce, wasabi mayo, toasted brioche bun

CHICKEN BACON & BRIE SANDWICH

Grilled chicken breast, bacon, brie, spinach, Roma tomatoes, chili sauce, garlic aioli, honey mustard, butter-toasted filone bread

FISH & CHIPS

Beer-battered cod,
creamy coleslaw, served with tarragon tartar sauce

CRISPY CHICKEN BURGER

Breaded chicken breast, spicy-sweet pickles, tomatoes, iceberg lettuce, tartar sauce, butter-toasted brioche bun.
Make it spicy +$0.50

MEDITERRANEAN LAMB BURGER

6oz Lamb, mint pesto, dijon mayo, tomatoes, creamy feta, and a spicy harissa sauce drizzle, served on a butter-toasted brioche bun

HOT SMOKED SALMON VODKA RADIATORI

Hot maple-smoked sockeye salmon, house-made vodka sauce, pancetta, spinach, pecorino

AHI TUNA POKE BOWL

Sesame chili dressing, avocado, pickled veggies, sushi rice, ginger, Thai basil, cilantro and jalapeno

SEAFOOD LINGUINI

Clams, prawns, cod, salmon, roasted cherry tomatoes, white wine cream sauce

MAC & CHEESE

Shell pasta, bacon, romano cheese, roasted garlic, mornay sauce

FRIED TOFU & LENTIL BOWL

Medium-firm tofu, lentils, seasonal vegetables, roasted yams, yum yum sauce, black sesame seeds

SANTA FE VEGGIE WRAP

Black beans, roasted corn, pico de gallo, red peppers, and shredded lettuce, drizzled with cilantro lime crema, all wrapped in a warm tortilla

CRISPY CHICKEN CAESAR WRAP

Crispy chicken strips, romaine lettuce, shaved parmesan, crispy bacon bits, caesar dressing, all wrapped in a warm tortilla. Make it spicy $0.50

BLACKENED CHICKEN

8oz chicken breast, honey butter, sharp cheddar grits, served with seasonal vegetables

POTATO & LENTIL CAKES

Potato and lentil cakes, curried yam sauce, served with seasonal vegetables

GRILLED LAMB CHOPS WITH MINT PESTO

Double-cut lamb chops with mint pesto and garlic butter, potato and lentil cake, curried yam sauce, roasted roma tomato, served with seasonal vegetables

SIRLOIN WITH CREOLE PRAWNS

8oz baseball-cut sirloin, sautéed prawns in creole butter, patatas bravas, roasted roma tomato, served with seasonal vegetables

CREOLE PRAWN & GRITS

Sautéed garlic prawns on sharp cheddar grits with creole butter, served with seasonal vegetables

NY STRIPLOIN
WITH WICKED MUSHROOMS

Marinated AAA striploin, sautéed mushrooms, tossed in a house-made wicked mushroom sauce, potatas bravas, roasted roma tomato, served with seasonal vegetables

EGG YAM PLANKS

Warm yam planks serve as the base for creamy avocado slices, crumbled goat cheese, and a hint of valentina topped with perfectly poached medium egg and a fresh radish sprout garnish

SMASH BURGER WITH FRIED EGG

6 oz ground chuck patty paired with sweet, caramelized onions, creamy white cheddar, and savory ham, topped with a rich fried egg and served on a golden toasted brioche bun, patatas bravas, and a side of bistro greens

SMOKED SALMON DELIGHT

An open-faced smoked salmon sandwich on artisan sourdough bread with cucumber, herbed cream cheese, and chives, served with house- mixed greens tossed in rice wine vinaigrette

VALLEY BREAKFAST

3 eggs, roasted roma tomatoes and potatas bravas, served with a tomato-ginger chutney and garnished with fresh green onions

BUTTERMILK CHICKEN WAFFLE

Enjoy a crispy fried chicken breast, seasoned and marinated in buttermilk, atop a warm waffle, drizzled with whipped honey butter and maple syrup, and garnished with sliced strawberries and icing sugar

STRAWBERRY BANANA FRENCH TOAST

Velvety french bread soaked in banana custard and layered with fresh strawberries and bananas, drizzled with decadent chocolate and caramel sauce

BUTTERMILK PANCAKES

Fluffy pancakes with Canadian maple syrup, seasonal fruits, and dusted with icing sugar

CLASSIC EGGS BENNY

English muffins, topped with poached eggs, house-made hollandaise sauce, and served with your choice of patatas bravas or bistro greens

FRIED TOFU & LENTIL BOWL

Medium-firm tofu, lentils, seasonal vegetables, yum yum sauce, black sesame seeds

MEAT LOVERS BREAKFAST BOWL

Indulge in a delightful medley of breakfast potatoes, savory chorizo sausage, crispy bacon, cheddar cheese, red peppers, onions, and our delectable yum yum sauce, all crowned with two soft poached eggs and a drizzle or hollandaise sauce

KALE SALAD

Citrus vinaigrette, pickled apples, dried cranberries, toasted almonds, goat cheese

BEET SALAD

Arugula, beets, honey ricotta and candied walnuts, dry cranberry, and pickled mustard seeds

CLASSIC BURRATA CAPRESE

Roma tomatoes paired with creamy burrata cheese, garnished with fresh basil, crisp arugula, olive oil drizzle, balsamic reduction, and a sprinkle of crushed black pepper

YAKITORI CHICKEN & SESAME NOODLE

Grilled yakitori chicken skewers, rice wine vinaigrette, sesame noodles, pickled ginger, red pepper, cabbage

ADD ONS — Yakitori Skewer +$3.75 | Avocado +$2

CHOPPED CHICKEN SALAD

Grilled chicken breast, rice wine vinaigrette, romaine hearts, cabbage, daikon, fresh-cut corn, peanut sauce, wonton crisps

SUBSTITUTIONS — Cajun Chicken | Sautéed Prawns | Hot Smoked Salmon | Cajun Salmon

SMOKED SALMON & SPINACH SALAD

In-house hot-smoked maple sockeye salmon, buttermilk ranch dressing, hard-boiled egg, spinach, mushrooms, tomatoes, bacon, cucumber, toasted almonds

SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Sautéed Prawns | Cajun Salmon

PRAWN CAESAR SALAD

Garlic sautéed prawns, house-made caesar dressing, buttered brioche croutons, minced lemon zest, parmesan

SUBSTITUTIONS — Cajun Chicken | Grilled Chicken | Hot Smoked Salmon | Cajun Salmon

SMASH BURGER

Two 3oz smash patties, sharp cheddar, caramelized onions, lettuce, roma tomato, dill pickles, BBQ sauce, butter-toasted brioche bun

AHI TUNA BURGER

6oz grilled tuna, avocado, pickled red onions, butter lettuce, wasabi mayo, toasted brioche bun

CHICKEN BACON & BRIE SANDWICH

Grilled chicken breast, bacon, brie, spinach, roma tomatoes, chili sauce, garlic aioli, honey mustard, butter-toasted filone bread

Substitute to blackened chicken for +$1.25

CRISPY CHICKEN BURGER

Breaded chicken breast, spicy-sweet pickles, tomatoes, iceberg lettuce, tartar sauce, butter- toasted brioche bun

Make it spicy for +$0.50

CHIPOTLE CHICKEN WRAP

Grilled chicken, crispy bacon, romaine, house- made caesar dressing, chipotle sauce, and a hint of parmesan, all wrapped in a warm tortilla

MEDITERRANEAN LAMB BURGER

6oz lamb, mint pesto, dijon mayo, tomatoes, crispy onions, creamy feta, and a spicy drizzle of harissa sauce, served on a butter-toasted brioche bun

SEAFOOD LINGUINE

Clams, prawns, cod, salmon, roasted cherry tomatoes, white wine cream sauce

ADD ONS — Sautéed Prawns +$7 | Cajun Salmon +$8.75 | Smoked Salmon +$8 | Bacon +$3

HOT SMOKED SALMON VODKA FUSSILI

In-house hot-smoked maple sockeye salmon, vodka sauce, pancetta, spinach, pecorino

ADD ONS — Sautéed Prawns +$7 | Cajun Salmon +$8.75 | Smoked Salmon +$8

MAC & CHEESE

Shell pasta, bacon, romano cheese, roasted garlic, mornay sauce

ADD ONS — Cajun Chicken +$6.75 | Grilled Chicken +$6 | Sautéed Prawns +$7 | Cajun Salmon +$8.75 |
Smoked Salmon +$8 | Bacon +$3

FRIED TOFU & LENTIL BOWL

Medium-firm tofu, lentils, seasonal vegetables, yum yum sauce, black sesame seeds

FISH & CHIPS

Beer-battered cod, creamy coleslaw, served with tarragon tartar sauce

VEGGIE TACOS

Two tacos with seasoned black beans, roasted yams, green cabbage, lime crema, alfalfa sprouts, feta cheese, pepita, radishes, cilantro, with a touch of valentina hot sauce, served with your choice or fries or bistro greens

Add taco for +$3.25 ea

BLACKENED SHRIMP & AVOCADO TACOS

Two tacos with blackened shrimp, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of valentina hot sauce, served with your choice or fries or bistro greens

Add taco for +$4.75 ea

SOUTHERN FRIED CHICKEN STRIPS

Buttermilk chicken strips coated in crunchy cornflake breading, served with coleslaw and ranch dip

MOLE TACOS

Two tacos with mole chicken, green cabbage, lime crema, cotija cheese, fresh-cut corn, guacamole, cilantro, with a touch of valentina hot sauce, served with your choice or fries or bistro greens

Add taco for +$3.75 ea

STEAK AND FRITES

8oz New York striploin crowned with caramelized onions, sautéed mushrooms, accompanied by golden crispy fries and drizzled with our signature chimichurri sauce

Spicy Pineapple Margarita

El Tequileno reposado, triple-sec, lime juice, pineapple juice, grated black lime, atomized with artisanal mezcal, finished with Tajin Clásico, chamoy, fresh lime and seasonal flower

Grapefruit Mezcal Margarita

El Tequileno reposado, montelobos mezcal , triple-sec, lime juice, grapefruit juice, hibiscus-infused syrup, garnished with grapefruit wheel and torched rosemary spear

SBG Margarita

El Tequileno Reposado, triple-sec, lime juice, simple syrup, fresh lime

Hibiscus-Infused Margarita

El Tequileno reposado, lime juice, Chambord, hibiscus syrup, Himalayan pink salt, dried hibiscus

Smoke on the Water

Montelobos mezcal, El Tequileno reposado, pineapple juice, lime juice, house-made orgeat, finished with black lime, clarified

WINE & CHEESE BOARD

Your choice of four wines from the wine flight selection list, along with chef’s choice of various cheeses and accompaniments

WINE & CHARCUTERIE BOARD

Your choice of four wines from the wine flight selection list, along with chef’s choice of various meats, cheeses and accompaniments